MARCH 30 & 31, 2018
FRIDAY, MARCH 30, 2018 - SCHEDULE OF EVENTS
Enjoy a Four (4) Course Bourbon Dinner paired with some of the finest flavorful bourbons in the South.
Where: King's Steakhouse
Time: 7:00 pm to 8:45 pm
What's on the Menu:
1st Course: Bourbon infused Pork Belly served with a Pomegranate Bourbon Glaze. (With Old Dominick High Rye Bourbon)
2nd Course: Bourbon Poached Lobster Tail served with Polenta Cake topped with Bourbon Brown Butter Sauce. (Rich Grain Bourbon Whiskey)
3rd Course: Bourbon Marinated Heart of Ribeye served with Sweet potato Gratin and Cold Smoked Bourbon Gouda Cheese. (Knob Creek Single Barrel)
4th Course: Fresh Grilled Peaches topped with Homemade Vanilla Bean Ice Cream & Smoked Bourbon Butter Scotch Sauce. (With Pennington's Rye Whiskey)
This concert features North Mississippi Hill Country Bluesmen who have been recognized for their hard work and dedication to their craft of music performance.
Where: Tallahatchie Gourmet
When: 9:30 pm to 12:30 am
SATURDAY, MARCH 31, 2018 - SCHEDULE OF EVENTS:
Come out and enjoy a day dedicated to all things Bourbon. There will be lots of food and entertainment centered around this Great American Spirit.
Where: The Lyric Theater
11:00 am -11:45 am – Keynote Address: Alex Castle, Head Distiller - Old Dominick Distillery
12:00 pm -1:15 pm - Bourbon: How it is made. A Crash Course in the Past and present Manufacturing Methods of America’s Favorite Spirit - featuring David Rich, owner of Rich Grain Distillery .
1:30 pm – 2:30 pm – Bourbon Cocktail Creations - Mixologists, Nick Spiller & Jeff Callaway.
2:45pm-4:15 pm - Explore the Bourbon Flavor Map with Award-winning writer and Bourbon expert, Susan Reigler.
4:30 pm – 5:30 pm – Bourbon Bootleg & Blues featuring Greg Johnson, Director of the Blues Archives at the University of Mississippi.