When: 7:00 pm – 8:45 pm
Where: King’s Steak House
Note: Tax and gratuity included
Enjoy a four (4) course gourmet Bourbon Dinner with Chef Corby King. Menu includes the following:
1st Course: Bourbon infused Pork Belly served with a Pomegranate Bourbon Glaze.
2nd Course: Bourbon Poached Lobster Tail served with Polenta Cake topped with Bourbon Brown Butter Sauce.
3rd Course: Bourbon Marinated Heart of Ribeye served with Sweet potato Gratin and Cold Smoked Bourbon Gouda Cheese.
4th Course: Fresh Grilled Peaches topped with Homemade Vanilla Bean Ice Cream & Smoked Bourbon Butter Scotch Sauce.