Chef Corby King got his start cooking in the military and was hooked from there. With a growing passion for bringing joy, happiness and smiles on the faces of everyone who loved his cooking, he decided to go all-in in the restaurant hospitality business. To truly follow his passion and to get his career on track, he knew he needed more training. So he later entered culinary school at Le Cordon Bleu and subsequently worked under renowned chefs Wolfgang Puck and Emeril Lagasse. King is now part owner of King's Steak House in Oxford, MS. There you can find him cooking delectable dishes six days a week.